Wednesday, 10 June 2009

Delicious Magazine

Sometimes I think maybe I should abandon ship and start a London food blog. Not that I am any expert, but I love good food and seem to always find my way back to discussing it.

A few weeks ago, a friend introduced me to Delicious Magazine. I'm hooked.

In the July publication, I found several food recipes that looked delicious (no pun intended). In fact, on my shopping list for this week is a Lemon Tart, created by Raymond Blanc (who I love!). I can't wait to give it a try.

Thanks to my friend, Delicious Magazine has a new!
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