Thursday, 17 June 2010

Sour Cream Lemon-Pound Cake

The Sour Cream Lemon-Pound Cake from the Best of Cooking Light cookbook is one of my favourite cakes to make and eat!  It's moist and light with a delicious lemon drizzle over the top. I actually substitute natural yogurt for sour cream and use extra lemon juice in place of the lemon extract. All measurements are in US cups... Here's the recipe!

{photo of my well-loved cookbook.}
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